Started on Memorial Drive
Fuji Bar & Grill grew from a single location in Waycross, Georgia into a community institution — three locations deep, drive-thru and all. This is how it happened.
Fuji Bar & Grill | Our Story
A Reputation Built One Plate at a Time
Fuji opened on Memorial Drive in Waycross — a town where a good restaurant earns its name slowly, one neighbor at a time. Word got around fast.
Hibachi in South Georgia
Hibachi-inspired, meat-forward cooking was hard to find in this part of Georgia. The ribeye regulars call 'melt in your mouth' rivals steakhouses at twice the price.
The Drive-Thru Nobody Expected
Every Fuji has a drive-thru — uncommon for a restaurant cooking at this level. The window stays open until 9:30, and the food coming through it is exactly the same as what lands on the tables inside.
Four Locations, Same Kitchen Spirit
Memorial Drive, Westside Waycross, Homerville — each location runs with the same family-run warmth. Growth didn't dilute anything; it just meant more people got a seat.
What the Regulars Know
Some guests are here three times a month. Homerville regulars write things like 'I'm grateful this establishment is here.' That loyalty is earned plate by plate.
